Ginger Pork Wontons
Crispy fried & filled with a spicy Oriental pork mixture.
Served with ginger plum sauce
Bacon wrapped bbq smoked sausage beef skewer
Spicy Island Shrimp
Grilled jumbo Carribbean spiced shrimp
Mini Quiche Tartlettes
Mushroom, lorraine , tomato basil & brie, broccoli cheddar
$14.50 DZ (2 dozen minimum)
Oriental Peanut Chicken Sate
Boneless breast of chicken strips marinated with a sesame peanut sauce,
grilled and served on a skewer garnished with toasted sesames
Mini Crab Cakes
Served with remoulade sauce
Red Pepper, Mozzarella & Pesto Canapés
Italian crustinis accented with pesto, topped with fresh mozzarella and roasted peppers. Served slightly warm.
Andouille and Onion En Croute
Spicy andouille sausage with sautéed onions with dijon mustard sauce, rolled up in a flaky puff pastry.
Corn & Scallion Fritters
Fresh corn and scallions in a traditional fritter batter seasoned with cilantro and served with a fresh pineapple and jalapeno preserve for dipping.
Blue Cheese Popovers
Pan seared oriental dumplings- apricot dipping sauce
Maple Glazed Bacon Wrapped Scallop
BBQ Sirloin Skewer
Grilled BBQ basted strips of marinated flank steak-
Mesquite Chicken Taquitos
Rolled tortilla with shredded chicken ,jalepenos & cheese
Spinach and Feta Triangles
Flaky phyllo triangles filled with spinach and feta cheese filling
Ginger Crab Wontons
Crispy fried wontons filled with a spicy Oriental crab mixture.
Wild Mushroom and Pear Phyllos
Flaky phyllo triangles filled with a wild mushroom, chevre and pear mixture.
Curried Lamb Samosa
Indian curried lamb served in a small, savory fried pastry triangle
Curried Vegetable Samosa
Indian curried potato & pea served in a small savory fried pastry triangle
Indonesian Coconut Shrimp
Shrimp in a coconut beer batter, fried – served with a ginger honey mustard sauce.
Brie in Phyllo Cup with Grape