Proscuitto Wrapped Asparagus
Gorgonzola, Pear & Walnut on Russian Health Round
Vietnamese Veggie Roll
A delicate spring roll wrapper filled with a marinated jicama, mango, carrot,
Peking Duck Crepe
A twist on an old classic – filling wrapped in a scallion
sesame crepe with julienne jicama
Endive Sundried Tomato Mousse
Yellow endive with a light sundried tomato mousse
filling, garnished with parsley
Red Endive with Gorgonzola & Grape
[seasonal $14.50 DZ]
On a canapé round, accented with a honey mustard spread with dill.
Curry Chicken Roulade
Curried spiral chicken on raisin point with blueberry chutney
Smoked Salmon Sushi Diamonds
Japanese rice with scallions and rice vinegar, garnished with thinly sliced smoked
salmon. Cut into diamonds and sprinkled with black and white sesame seeds.
Served with soy sauce
Smoked Salmon Canapé
Hickory smoked salmon served on dark seven grain triangles garnished
with dill accented with a horseradish lemon spread.
Vegetarian Sushi Rolls
Seasoned Japanese rice with fresh vegetables, wasabi
and pickled ginger served with a soy dipping sauce
Miniature Salami Mufalatas
Italian style canapé garnished with fresh mozzarella, roasted red peppers and salami cornucopia.
Served on an Italian crouton with pesto.
Tenderloin on Baguette with Horseradish