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Seafood Entrees

Horseradish Herb Crumb Sides of Salmon
Sides are rubbed with horseradish & lime juice-topped with a leek & herb crumb mix. served warm- caper sauce
$84.00 per side or $9.50 per portion (5 oz)

Garden Crumb Crusted Salmon
Topped with panko crumb, yellow squash, carrot, zucchini fresh herbs & lemon zest & roasted Tomato Tarragon Sauce
$84.00 per side or $9.50 per portion (5 oz)

Gazpacho Grilled Salmon
Delice of Norwegian salmon grilled-served slightly warmed or at room temperature-
with a tomato lemon and cilantro vinaigrettegarnished with small diced red and yellow peppers, scallions & jicama
$9.50 each (approx. 5 oz.)

Asian Grilled Salmon
Delice of Asian marinated salmon-served slightly warmed or at room temperature with a lemon grass, ginger, mint & cucumber salsa-garnished with black sesame seeds.
$9.50 each (approx. 5 oz.)

Salmon & Spinach En Croute
sides of salmon topped with sautéed shallots & spinach-wrapped in puff pastry- Wine Veloute 
$98.00 per side

Caribbean Blackened Snapper
Mango & Papaya salsa
$11.50 each (approx. 7 oz.)

Salmon and Spinach Phyllo Purse
Tomato,wine sauce, lightly creamed with tarragon
$13.50 each (approx. 7 oz.)

Halibut and Spinach Phyllo Purse
Tomato,wine sauce, lightly creamed with tarragon 
$16.50 each (approx. 6 oz.)

Pan Seared Fresh Cod Filet

With julienne carrot, celery & leek, fresh parsley, white wine sauce lite cream
$14.50 per portion

Shrimp Provencale Sauté
With shallots, garlic, tomatoes, fume, and tarragon. 
$20.50 lb 4 lb minimum

Corner Stone’s Paella
a boneless and shell-less mixture of mussels, clams, shrimp,chicken, & chorizo sausage, scallions & saffron rice
$14.00 lb 5lb minimum