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Beef/Lamb/Pork Entrees

Marinated Grilled Tenderloin of Beef
Whole beef tenderloin with dark thyme sauce (1 quart)
Serves 10 $195.00
Horseradish cream can be provided at $10 per pint

Beef Stroganoff
Goujons of beef tenderloin and button mushrooms in a white wine and brandy laced sour cream sauce
$18.75 per lb.

Beef Bourguignon
$14.95 per lb.

Beef Wellington
Tenderloin topped with mushroom duxelle, truffle mousse pate & encased in puff pastry, dark thyme sauce
Whole ( serves approx 10 ppl ) $245.00

‘Bobotie’
South African curry beef & chutney pie- topped with cinnamon custard
$58.00 Serves 10 ppl

Dijon Crumb Crusted Roast Rack of Lamb
Served with rosemary garlic jus ( 8 ribs per side)
$44.50 per rack

Lamb Curry
Tender pieces of braised leg of lamb in an aromatic curry sauce garnished with diced apricots, potato and carrots
$ 18.00 per lb./ 5 lb. Min. order, Condiments additional

Shepherd’s Pie
Ground Lamb simmered with onions, peas & fresh rosemary topped with creamy mashed potato
$57.00 serves 10 ppl

Roast Pork Tenderloin
Whole marinated with a green peppercorn sauce
$ 15.50 per lb./ 3 piece min. order 1 1/4 lb. Average serves 2-3

Pear, Ginger & Cranberry Stuffed Pork Loin
With Dijon bordelaise sauce $14.00 lb./ 4lb. min. order

BBQ Pulled Pork
We can provide slaw, corn bread & buns (priced separately)
$58.00 (5 lb tin)

Lundy’s Mustard & Molasses Glazed & Sliced Ham
The best ham on the market, averages 16-18 lbs Includes 1/2 pint pint extra glaze $98.00