Beef/Lamb/Pork Entrees

Marinated Grilled Tenderloin of Beef
Whole beef tenderloin with dark thyme sauce ( 1 quart)
Serves 10 $195.00
Horseradish cream can be provided at $10 per pint

Beef Stroganoff
Goujons of beef tenderloin , mushrooms, white wine
& brandy laced sour cream sauce $18.75 per lb.

Beef Bourguignon
$14.95 per lb.

Beef Wellington
Mushroom duxelle, truffle mousse pate & puff pastry, dark thyme sauce
Whole ( serves approx 10 ppl ) $245.00

‘Bobotie’
South African curry beef & chutney pie- topped with cinnamon custard
$58.00 Serves 10-12 ppl

Dijon Crumb Crusted Roast Rack of Lamb
Served with rosemary garlic jus – eight chops- serves 2-3 $44.50 per rack

Lamb Curry
Tender pieces of braised leg of lamb in an aromatic
curry sauce garnished with potato and carrots
$ 18.00 per lb./ 5 lb. Min. order

Shepherds Pie
Ground Lamb simmered with onions, peas & fresh rosemary
Topped with creamy mashed potato
$57.00 serves 10ppl.

Roast Pork Tenderloin
Whole marinated with a green peppercorn sauce
$ 13.25 per lb./ 3 piece min. order 3 ½ lb. Average serves 9

Pear, Ginger & Cranberry Stuffed Pork Loin
With Dijon bordelaise sauce $14.00 lb./ 6lb. Min. order

BBQ Pulled Pork $58.00 ( 5 lb. foil Tin )
We can provide slaw, corn bread & small soft buns (priced separately)

Lundy’s Mustard & Molasses Glazed & Sliced Ham
The best ham on the market- averages 16-18 lbs. Includes 1/2 pint whole grain mustard $98.00

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